The gastric bypass diet is designed to help you transition back to eating solid foods with ease. The speed of your progress depends on how quickly your body recovers and adjusts to the new eating habits. Generally, you can start consuming regular food about three months after the surgery. It may take up to three months for you to be able to eat “normal” foods again. Dr.
Chris Eagon specializes in minimally invasive laparoscopic procedures, such as gastric bypass and sleeve gastrectomy, which offer life-changing treatment for obesity. If you have chosen gastric bypass, you know that high-fat and high-sugar foods can cause acid reflux syndrome. Laparoscopic gastric bypass surgery is the right choice for some people, while others may benefit from a sleeve gastrectomy. Combining textured foods and proteins helps those who have undergone gastric bypass surgery to stay full for longer. In general, most patients with band-and-sleeve gastric bypass need between 60 and 90 grams of protein per day.
